Ingredients
- 6 of spaghetti (servings cooked)
- 1 turkey (ground)
- 240 ml milk
- 85 gr mushrooms (sliced)
- 80 gr parmesan cheese
- 60 ml sherry wine
- 16 ml vegetable oil
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
and 0.75 cup parmesan cheese. Sprinkle remaining parmesan cheese on top. 4. Bake at 400'F. for 30 minutes.
