Rum Raisin Cheesecake

• 2 eggs
• 450 ml cream cheese
• 160 gr old fashioned oats
• 120 ml sour cream
• 75 gr brown sugar
• 70 gr nuts (chopped)
• 65 gr granulated sugar
• 55 gr raisins
• 32 gr unbleached all-purpose flour
• 24 gr margarine