Using ingredient unbleached all-purpose flour
Almond Butter Cookies Sandwiches
- 2 apar bake until golden brown (inches)
- 375 gr almonds (ground)
- 250 gr unbleached all-purpose flour
- 200 gr sugar
- 130 gr butter (unsalted)
- 16 ml water
- 3 gr salt
Almond-raisin Biscotti
- 9649 preheat the oven
- 3 eggs (separated)
- 3 orange zest
- 1 1/2 wide (inches)
- 3/8 flour the yolks (into)
- 3/8 egg whites in
- 450 gr unbleached all-purpose flour
- 300 gr sugar
- 150 gr sugar until (light)
- 150 gr sugar until the whites form stiff peaks
Amy Scherber's Chocolate Rolls
- 1 egg yolk
- 230 gr warm brewed
- 210 gr unbleached all-purpose flour
- 110 ml water (cold)
- 75 gr chocolate chips
- 55 ml warm water (very)
- 22 gr unsweetened cocoa powder
- 8 gr dry yeast (active)
- 6 gr butter softened (unsalted)
- 4 gr kosher salt
Applesauce
- 1 1/2 oat bran
- 475 ml applesauce
- 200 gr sugar
- 170 gr raisins
- 140 gr nuts (chopped)
- 130 gr unbleached all-purpose flour
- 55 gr margarine
- 5 gr baking soda
- 3 gr cinnamon (ground)
- 1 gr nutmeg (grated)
Applesauce
- 2 eggs
- 450 gr packed brown sugar
- 450 gr unbleached all-purpose flour
- 190 gr shortening
- 170 gr raisins
- 120 gr coffee (cold)
- 65 gr coarsely nuts (chopped)
- 5 gr baking soda
- 3 gr salt
- 3 gr cinnamon (ground)
Apricot Fritters
- 18 apricots
- 12 almonds (whole)
- 1,400 ml vegetable oil
- 120 ml water
- 65 gr cornstarch
- 65 gr unbleached all-purpose flour
- 45 gr melted butter
- 38 gr sugar
- 30 gr rum (white)
- 16 ml water
Baked Flatbread With Garlic
- 2 garlic (cloves minced)
- 500 gr unbleached all-purpose flour
- 240 ml soymilk
- 120 ml water
- 60 ml olive oil
- 30 ml canola oil
- 16 gr egg replacer
- 9 gr baking soda
- 5 ml cream of tartar
- 1 gr sea salt
Baked Flatbread With Garlic
- 12 equal (pieces)
- 2 garlic (cloves)
- 500 gr unbleached all-purpose flour
- 240 ml soymilk
- 120 ml water
- 60 ml olive oil
- 30 ml canola oil
- 16 gr egg replacer
- 9 gr baking soda
- 5 ml cream of tartar
Barbecued Beef Roll
- 3 tomato roses
- 1 full round steak (cut)
- 180 ml catsup
- 110 gr cheddar cheese (shredded)
- 80 ml chil sauce
- 60 ml wine vinegar
- 65 gr unbleached all-purpose flour
- 60 ml water
- 55 gr brown sugar
- 38 gr kernal corn (whole)
Basic Focaccia
- 1 sponge
- 400 gr unbleached all-purpose flour
- 350 ml warm water
- 95 gr unbleach all purpose flour
- 75 ml extra-virgin olive oil
- 8 gr dry yeast (active)
- 6 gr sea salt
- 3 gr coarse sea salt
Beer Batter Fried Veggies
- 2 eggs
- 1 env
- 130 gr unbleached all-purpose flour
- 120 ml beer
- 16 ml prepared mustard
- 5 gr baking powder
Beer Batter Fried Veggies 'n' Things
- 2 eggs
- 1 oil
- 1 env
- 1 vegies n things
- 130 gr unbleached all-purpose flour
- 120 ml beer
- 5 gr baking powder
- 5 ml prepared mustard
Berry Almond Bundt Cake
- 229 cal
- 217 mg sod
- 66 mg calcium
- 47 carb
- 4 fat
- 3 prot
- 2 cranberries (dried)
- 2 eggs
- mg chol
- 325 gr brown sugar
Berry Streusel Muffins
- 12 muffin tin
- 1 egg
- 3/4 blackberries (fresh)
- 220 gr golden brown sugar
- 220 gr unbleached all-purpose flour
- 170 gr raspberries (fresh)
- 120 ml milk
- 100 gr paper baking combine flour
- 65 gr pecans (chopped toasted)
- 65 gr butter (unsalted)
Big Batch Lemon Muffins
- 300 gr soft silken tofu
- 220 gr brown sugar
- 190 gr unbleached all-purpose flour
- 190 gr wheat flour (whole)
- 170 gr corn syrup (light)
- 120 ml wh grape juice concentrate
- 120 ml water
- 120 ml natural applesauce
- 65 gr wheat germ
- 60 ml lemon juice
Bizcochos
- 1 egg yolk
- 1/2 lard
- 150 gr sugar
- 95 gr unbleached all-purpose flour
- 30 ml orange juice (fresh)
- 30 gr sweet sheery
- 1 gr cinnamon (ground)
Blackberry Jam Cake
- 2 eggs
- 350 gr sifted powdered sugar
- 160 gr seedless blackberry jam
- 130 gr butter
- 130 gr unbleached all-purpose flour
- 110 gr packed brown sugar
- 100 gr sugar
- 45 ml milk
- 30 gr walnuts (chopped)
- 28 gr butter
Blueberry
- 14 diameter disk
- 2 blueberries
- 1 egg
- 1 lemon zest (grated)
- 250 gr sugar
- 220 gr unbleached all-purpose flour
- 110 gr butter
- 100 gr walnut (pieces)
- 60 gr walnuts
- 45 ml water
Blueberry Crumbcake Squares
- 3 eggs
- 3 egg yolks
- 1 blueberries
- 575 gr unbleached all-purpose flour
- 375 gr sugar
- 230 gr butter (unsalted)
- 75 gr brown sugar
- 60 ml milk
- 9 gr vanilla extract
- 9 gr baking powder
Blueberry Puffs
- 4 blueberries (frozen)
- 1 egg
- 130 gr unbleached all-purpose flour
- 100 gr granulated sugar
- 60 ml milk
- 9 gr baking powder
- 8 gr shortening
- 5 ml lemon juice
- 1 gr salt
- 1 gr lemon flavoring
Bolognese Pinwheels
- 2 eggs
- 1 egg yolk with (beaten)
- 325 gr fruit jam (thick)
- 325 gr unbleached all-purpose flour
- 130 gr butter (unsalted)
- 26 gr sugar
- 12 gr baking powder
- 1 gr salt
Bounty Pie
- 9 pie (pan)
- 9 glass pie (plate)
- 1 env
- 1 egg
- 3/4 above (pan)
- 850 gr assorted veggies (hot cooked)
- 700 gr beef (lean ground)
- 230 ml sour cream
- 220 gr bread crumbs (fresh)
- 90 gr cheese
Breakfast Clafoutis
- 2 eggs
- 1 lemon
- 1 confectioners sugar sour cream
- 240 ml milk
- 180 gr blueberries
- 65 gr unbleached all-purpose flour
- 26 gr sugar
- 8 gr butter (unsalted)
- 1 gr salt