AmericanRecipes.eu
Using ingredient olive juice from
Grandpa Snub's Chili
2
garlic clove (minced)
1
onion (chopped)
1
green bell pepper (chopped)
900
gr
pinto beans undrained (canned)
525
gr
pork shoulder in (boneless cut)
240
ml
water
65
gr
pimiento stuffed green olives (sliced)
45
ml
olive juice from
30
ml
vegetable oil
26
gr
chili powder