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Using ingredient olive oil additional for brushing the chicken
Grilled Chicken Breasts With Gazpacho Salsa
2
tomatoes (plum)
1
garlic clove
1
homemade type bread (white)
1
chicken breast with skin (whole boneless)
45
gr
green bell pepper (finely chopped)
30
ml
water
30
gr
onion (finely chopped red)
30
ml
olive oil additional for brushing the chicken (plus)
16
ml
wine vinegar (red)
1
gr
salt