Apricot Cream Cheese Drops

• 2 on cookie shee (inches apart)
• 2 level measuring tablespoonfuls of dough a mound to form cookie (into)
• 3/4 apricot preserves
• 3/4 preserves
• 200 gr confectioners sugar
• 160 gr all purpose flour
• 110 gr butter flavor crisco
• 110 gr butter flavor crisco
• 70 gr nu drop
• 65 gr pecans