Pork St. Tammany

• 2 onions-green
• 1,300 gr pork loin roast-rold bonele
• 120 ml water
• 85 gr rice long (grain)
• 65 gr apricots (chopped)
• 45 gr mushrooms (chopped fresh)
• 34 gr green pepper (chopped)
• 9 gr butter
• 8 gr pecans (chopped)
• 1 gr parsley