Using ingredient apricots
A Gahntze Tzimmes
- 3 brisket (boneless)
- 2 prunes
- 1 lemon
- 1 orange
- 1,200 ml boiling water
- 1,000 gr apricots (dried)
- 28 gr sweet potatoes
- 28 gr brown sugar
- 24 gr carrots
- 18 gr schmaltz
Absolutely Apricot Bread
- 250 gr flour
- 180 ml water
- 65 gr apricots
- 40 gr apricot jam
- 16 ml nonfat milk (dried)
- 12 gr yeast
- 8 gr salt
- 7 ml apple sauce
Almond-apricot Biscotti
- 2 eggs
- 350 gr sifted all-purpose flour
- 300 gr sugar
- 190 gr apricots (dried)
- 110 gr imported chocolate (white)
- 80 gr almonds (whole)
- 65 gr butter (chilled unsalted)
- 14 gr apricot-flavored brandy
- 12 gr baking powder
- 5 gr almond extract
Appetizer Egg Rolls
- 12 egg roll wrappers
- 6 sq
- 5 at a time
- 1 onion
- 1/2 form rectangles
- 1/4 apricots
- 1/4 sprouts
- 180 ml water in a saucepan
- 130 gr pork
- 90 gr cabbage
Apple Breakfast Bar
- 2 eggs
- 1 apple (grated)
- 180 ml yogurt
- 150 gr packed brown sugar
- 140 gr apricots (dried chopped)
- 130 gr wheat flour (whole)
- 95 gr all purpose flour
- 85 gr raisins
- 65 gr prunes (dried chopped)
- 60 ml vegetable oil
Apple-apricot Smoothie
- 10 ice (cubes)
- 4 apricots
- 1 apple
- 1 banana
- 240 ml apple juice
- 180 ml yogurt
- 16 ml honey
Apple-apricot Strudel
- 16 when cu (pieces)
- 9 baking dish
- 4 strudel leaves
- 3 apple
- 2 phyllo leaves
- 2 strudel rolls
- 1/2 lemon
- 100 gr sugar
- 65 gr apricots
- 55 gr butter
Apple-apricot Strudels
- 8 phyllo leaves (frozen)
- 1 powdered sugar
- 400 gr apples (chopped)
- 270 gr apricots (dried chopped)
- 65 gr granulated sugar
- 60 gr almonds slivered
- 55 gr butter melted
- 28 gr dry bread crumbs
- 16 ml lemon juice
- 1 gr nutmeg (ground)
Apricot & Cucumber Soup
- 1 orange
- 1 cucumber
- 1 onion
- 700 ml vegetable stock
- 190 gr apricots (dried)
- 16 ml vegetable oil
- 6 gr curry powder
Apricot Almond Buns
- 2 eggs
- 600 gr flour all-purpose
- 220 gr brown sugar firm packed
- 140 gr apricots
- 120 ml milk
- 120 ml water
- 60 gr almonds
- 55 gr margarine melted
- 14 gr margarine
- 1 gr salt
Apricot Almond Cake
- 8 round cake (pan)
- 4 egg whites
- 1 tbls
- 1 tbls sugar
- 130 gr sugar
- 130 gr sugar
- 90 gr blanched almonds
- 65 gr flour
- 55 gr butter
- 4 gr vanilla
Apricot Almond Chewies
- 1,100 gr apricots (dried)
- 950 gr flaked coconut
- 260 gr fine (chopped)
- 250 gr slivered almonds
- 1 package sweetened condensed milk
Apricot Almond Quickbread
- 2 eggs
- 2 lowfat
- 250 gr all purpose flour
- 240 ml milk
- 240 ml boiling water
- 200 gr apricots (dried)
- 150 gr granulated sugar
- 60 gr almonds (toasted sliced)
- 45 gr butter melted (unsalted)
- 14 gr baking powder
Apricot Almond Rice
- 475 ml chicken stock
- 140 gr apricots (dried)
- 120 gr long rice (grain)
- 60 gr almonds (toasted)
- 60 gr onion
- 50 gr celery
- 28 gr butter
- 1 gr ginger (ground)
Apricot And Rice Muffins
- 1/2 prunes (dried)
- 1/4 wal
- 400 gr apricots (dried)
- 85 gr wheat flour (whole)
- 85 gr raisins
- 40 gr rice bran
- 14 gr baking powder
- 3 gr cinnamon
Apricot And Walnut Chutney
- 8 sultanas
- 3 apricots
- 2 garlic (cloves)
- 2 oranges
- 700 ml cider vinegar
- 525 gr apricots (dried)
- 425 gr brown sugar (light)
- 230 gr onions
- 120 gr walnuts
- 6 gr salt
Apricot And Walnut Chutney
- 8 sultanas
- 3 apricots
- 2 garlic (cloves)
- 2 oranges
- 700 ml cider vinegar
- 525 gr apricots (dried)
- 425 gr brown sugar (light)
- 230 gr onions
- 120 gr walnuts
- 6 gr salt
Apricot Bagel
- 2 orange extract (optional)
- 425 gr bread flour
- 270 ml water
- 200 gr apricots (dried diced)
- 26 gr malt powder
- 16 ml olive oil
- 12 gr yeast
- 8 gr wheat gluten (optional)
- 3 gr salt
Apricot Bars
- 400 gr apricots (dried)
- 200 gr icing sugar
- 130 gr flour (white)
- 110 gr maple syrup
- 75 gr brown sugar
- 24 gr shortening
- 16 ml apple juice
- 8 gr walnuts
- 8 gr cashews
- 3 gr cinnamon
Apricot Basting Sauce
- 1/4 apricots
- 160 gr apricot jam
- 60 ml dry wine (white)
- 5 ml honey
- 5 ml worcestershire sauce
Apricot Bites
- 8 baking dish with margarine (square)
- 2 eggs
- 2 squares
- 1 recipe by jo anne merrill
- 240 ml water
- 240 ml water a saucepan (into)
- 220 gr packed brown sugar
- 200 gr apricots (dried)
- 200 gr flour
- 170 gr all purpose flour
Apricot Bonbons
- 1990 apricot bonbons combine apricots
- 375 gr coating (white)
- 190 gr apricots (dried)
- 140 gr flaked coconut
- 14 packages sweetened condensed milk
Apricot Brandy Bread
- 350 de
- 3 loafpan
- 1 egg
- 270 gr apricots (dried)
- 250 gr flour
- 240 ml applesauce
- 200 gr sugar
- 140 gr pecans
- 95 gr shortening
- 55 gr apricot brandy
