Using ingredient orzo pasta per
Oyster Corn Chowder#3 Tdf
- 1 maryland oysters with their
- 1 liquor
- 1/2 chipotle powder seenote
- 600 ml cream (light)
- 700 ml clear chicken broth
- 230 gr corn (fresh)
- 110 gr orzo pasta per (cooked)
- 45 gr leeks (chopped)
- 18 gr butter (unsalted)
- 7 gr parsley (minced)