Using ingredient clear chicken broth

Bacon-topped Cheese Soup

• 3 casserole
• 240 ml milk
• 230 gr cheddar cheese
• 95 gr carrot
• 65 gr green pepper
• 60 gr onion
• 50 gr celery
• 40 gr all purpose flour
• 1 gr salt
• 1 gr pepper

Cheese-bacon Soup

• 240 ml milk
• 230 gr sharp cheddar cheese (shredded)
• 95 gr carrot (chopped)
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 40 gr flour
• 1 gr salt
• 1 gr pepper
• 6 slices bacon (cooked)