Venison Grillades

• 15 ouces rotel tomatoes (diced)
• 5 venison (sliced)
• 2 cans beef bouillon
• 2 bay leaves
• 1 grits
• 350 gr onions (chopped)
• 280 gr tomatoes (crushed)
• 280 gr tomato puree
• 240 ml wine (red)
• 240 ml vegetable oil