Using ingredient grits

Baked Cheese Grits

• 2 eggs
• 5/8 grits
• 650 ml water
• 80 gr cheese
• 28 gr butter
• 1 gr salt
• 1 gr pepper

Grits

• 1 1/2 grits (white)
• 700 ml water
• 8 gr salt

Quiche-grits

• 3 eggs
• 1 unbaked pie shell
• 1 grits (cooked hot)
• 230 gr ham (chopped)
• 120 gr swiss cheese (shredded)
• 120 gr onion (chopped)
• 2 gr parsley
• 2 ml dry mustard
• 1 gr cayenne pepper
• 1 package evaporated milk