Castilian

• 450 oven until the eggs are set
• 8 garlic (cloves)
• 6 eggs
• 6 ovenproof soup bowls on a baking tray
• 4 1/2 day-old country bread
• 1/2 full
• 1/4 dice
• 1,100 ml water
• 950 ml beef broth
• 85 gr spanish mountain cured ham