Using ingredient full

Apple Crumb Muffins Ww

• 1 apple pie spice
• 1 apple
• 1 eggs
• 5/8 full
• 2,400 gr muffins with paper baking combine flour
• 280 gr flour
• 240 ml milk
• 55 gr margarine melted
• 50 gr sugar
• 30 gr sugar

Apple Muffins 3

• 1 am instant oatmeal
• 1 apple
• 5/8 full
• 180 ml water
• 85 gr raisins
• 65 gr am garbanzo flour
• 60 ml am unrefined vegetable oil
• 30 ml honey
• 7 gr non-alum baking powder
• 1 gr sea salt

Apple Oat Muffins

• 2 egg whites
• 1 egg
• 1 apple cored
• 1/2 raisons
• 1/2 full
• 240 ml buttermilk
• 160 gr rolled oats
• 130 gr wheat (whole)
• 80 ml honey
• 60 gr egg substitute

Broccoli Ramekins With Hollandaise

• 2 eggs
• 1 broccoli (frozen)
• 1 egg yolk
• 3/4 full
• 180 ml lukewarm milk
• 16 ml cream
• 6 gr butter
• 5 ml lemon juice
• 2 gr scraped onion
• 1 gr salt

Carrot Muffins With Walnut

• 3 5/8 margaine softened
• 1 bread
• 5/8 full
• 1/2 fruit
• 1/4 vegetable
• 1/4 protein
• 1/4 fat
• 1,500 gr muffin with paper baking
• 280 gr flour
• 240 ml buttermilk

Carrot Raisin Cupcakes

• 2 cinnamn (ground)
• 2 eggs (beaten)
• 1 reynolds crystal color plastic wrap
• 1 children look forward to a sweet treat in their lunch
• 3/4 full
• 2,800 ml reynolds bakers choice foil bake
• 260 gr carrots (shredded)
• 250 gr flour
• 170 gr packed brown sugar
• 120 ml milk

Chocolate Crumble Coffee Cake Muffins

• 21 muffins
• 20 hand strokes
• 12 directions crumble mixture place of broken chocolate (pieces)
• 6 to distribute butter (seconds into very pieces)
• 1 egg
• 1 egg yolk
• 5/8 full
• 1/4 pecans
• 475 gr directions to marble crumble with dough
• 220 gr unsifted flour

Citrus Blueberry Muffins

• 30 miniature muffins
• 1 1/2 post morning traditions blueberry
• 1 egg
• 1 morning cereal
• 1 mix flour
• 5/8 full
• 240 ml milk
• 170 gr flour
• 100 gr sugar
• 75 gr butter

French Mint Cupcakes

• 24 paper holders in cupcake (pan)
• 4 eggs
• 1 nuts
• 1/2 full
• 400 gr confectioners sugar
• 230 gr soft butter
• 170 gr pkg semisweet chocolate chips
• 4 gr vanilla
• 1 gr peppermint extract

Ginger-Molasses Muffins

• 350 de oven about
• 350 de grease
• 3 additions
• 2 muffin tins
• 1 day
• 1 raisin
• 3/4 full
• 450 gr all purpose flour
• 240 ml molasses
• 240 ml buttermilk

Grape Muffins

• 12 oiled muffin tins
• 3 natural sweetener
• 1 egg
• 5/8 full
• 300 ml grape juice
• 130 gr am wheat pastry flour (whole)
• 120 gr am blue cornmeal
• 65 gr nuts (chopped)
• 60 ml yogurt (plain)
• 16 ml am unrefined vegetable oil

Heirloom Fruitcake

• 12 eggs
• 11 shelled pecans
• 2 candied cherries
• 1 orange
• 1 lemon
• 1 flour
• 3/4 full
• 1/2 citron
• 950 gr candied pineapple
• 650 gr golden raisins

Irish Soda Muffins

• 12 muffin
• 1 egg
• 5/8 full
• 240 ml lemon juice
• 240 ml buttermilk
• 160 gr quaker oats
• 130 gr all purpose flour
• 80 gr raisins
• 75 gr margarine
• 55 gr brown sugar

Kiwi Fruit Muffins

• 3 firm kiwifruit
• 2 eggs
• 5/8 full
• 250 gr flour
• 200 gr sugar
• 180 ml oil
• 180 ml milk
• 14 gr baking powder
• 5 gr baking soda

Lemon Bundt Cake In Jars

• 6 size greased mason
• 4 eggs
• 2 along with a bundt (pan)
• 1 pkg instant lemon pudding mi
• 1 orange juice frosting see directions
• 1/2 full
• 1/4 beat (together)
• 300 gr powdered sugar
• 250 gr warm
• 120 ml oil see note

Mini-quiches

• 3 eggs
• 1 1/2 so be sure to at least
• 3/4 full
• 120 gr cottage cheese curd
• 100 gr bisquick
• 60 ml sour cream
• 55 gr melted butter
• 55 gr sharp cheddar (shredded)
• some onion

Pumpkin Spice Cake In Jars

• 1992 by ellie collin
• 8 canning
• 4 eggs
• 2 baking (pan)
• 1 dont come with labels though
• 1 are shorter but bigger around
• 1 wide-mouth kerr
• 1/2 full
• 500 gr freshley (cooked)
• 475 gr pumpkin

Ricotta Pudding

• 147 mg sodium
• 125 cals
• 9 protein
• 9 carbs
• 6 fat
• 4 strawberries
• 4 baking
• 1 egg
• 5/8 full
• 120 gr ricotta cheese

Savory Zucchini Muffins Ww

• 2 eggs
• 1 fat
• 1 fines herbes
• 5/8 full
• 1/2 breads
• 1/2 vegetable
• 1/2 protein
• 1/2 muffin with cooking spray (pan)
• 190 gr zucchini
• 130 gr flour

Spiced Apple Muffins

• 24 am food
• 1 egg
• 3/4 full
• 300 gr sifted flour
• 240 ml apple sauce
• 100 gr sugar
• 75 gr melted butter
• 65 gr shortening
• 60 ml milk
• 9 gr baking powder

Sticky Orange Muffins

• 2 oranges
• 2 eggs
• 5/8 full
• 1/2 oatmeal (uncooked)
• 240 ml honey in the bottom of muffin
• 250 gr flour
• 160 ml milk
• 100 gr sugar
• 60 ml honey
• 80 gr butter