Apricot And Poppy Seed Muffins

• 12 muffin tins with a paper
• 6 ozs apricot baby food
• 2 eggs
• 1 stick butter
• 1 nuts (finely chopped)
• 200 gr sugar
• 190 gr all purpose flour
• 28 gr poppy seeds
• 5 gr baking soda
• 4 gr vanilla