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Using ingredient pattypan squash roughly

South American Vegetable Soup

South American Vegetable Soup
  • 6 pattypan squash roughly (diced)
  • 4 husked tomatillos eighths (fresh cut into)
  • 1 garlic clove bashed (peeled)
  • 1/2 onion roughly (peeled diced)
  • 950 ml low sodium vegetable stock
  • 300 gr skinned potatoes roughly (peeled thin chopped)
  • 260 gr black beans (canned rinsed)
  • 230 gr no salt added (whole)
  • 120 gr chayote squash cored (peeled)
  • 75 gr corn kernels (frozen)
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