Using ingredient pepper sage
Basic Irish Sausages/ From Irish Traditional Food
- 1 ginger (ground)
- 400 gr pork (lean)
- 130 gr pork fat without gristle
- 28 gr breadcrumbs (white)
- 3 gr salt
- 1 gr allspice (ground)
- 1 gr pepper sage (fresh ground dried)
Basic Irish Sausages
- 400 gr pork (lean)
- 130 gr pork fat
- 30 gr breadcrumbs (white)
- 3 gr salt
- 1 gr allspice (ground)
- 1 gr pepper sage (fresh ground dried)