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Using ingredient pepper sage

Basic Irish Sausages/ From Irish Traditional Food

Basic Irish Sausages/ From Irish Traditional Food
  • 1 ginger (ground)
  • 400 gr pork (lean)
  • 130 gr pork fat without gristle
  • 28 gr breadcrumbs (white)
  • 3 gr salt
  • 1 gr allspice (ground)
  • 1 gr pepper sage (fresh ground dried)

Basic Irish Sausages

  • 400 gr pork (lean)
  • 130 gr pork fat
  • 30 gr breadcrumbs (white)
  • 3 gr salt
  • 1 gr allspice (ground)
  • 1 gr pepper sage (fresh ground dried)
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