Using ingredient pork fat without gristle

Basic Irish Sausages/ From Irish Traditional Food

• 1 ginger (ground)
• 400 gr pork (lean)
• 130 gr pork fat without gristle
• 28 gr breadcrumbs (white)
• 3 gr salt
• 1 gr allspice (ground)
• 1 gr pepper sage (fresh ground dried)