Kahlua Pumpkin Pie

• 40 mins
• 9 pie with crust
• 8 mins until browned (lightly)
• 2 eggs
• 1/4 kahlua
• 375 gr pumpkin
• 240 ml evaporated milk
• 240 ml whipping cream
• 110 gr brown sugar
• 85 gr corn syrup