Ingredients
- 40 mins
- 9 pie with crust
- 8 mins until browned (lightly)
- 2 eggs
- 1/4 kahlua
- 375 gr pumpkin
- 240 ml evaporated milk
- 240 ml whipping cream
- 110 gr brown sugar
- 85 gr corn syrup
- 8 gr pumpkin pie spice
- 1 gr salt
- 1/2 packages pillsbury pie crust
with 2 T kahlua until stiff. Turn into serving bowl and drizzle 1 T kahlua on top. ----
