Curried Peachtree Pork

• 1/2 onion coarsely (chopped)
• 260 gr pork leg cutlets (boneless)
• 240 ml chicken broth
• 120 gr coarsely (chopped fresh)
• 26 gr peach jam
• 12 gr cornstarch
• 5 ml vegetable oil
• 4 gr curry powder
• 1 gr ginger (ground)
• 1 gr seasoned salt