Pork shoulder trimmed of excess | AmericanRecipes.eu

Using ingredient pork shoulder trimmed of excess

New Mexican Pork And Green Chili Stew

8 garlic (cloves)
2 onions (chopped)
1,700 ml water
1,200 gr pork shoulder trimmed of excess (boneless)
950 gr mexican green chilies (frozen roasted new thawed)
700 ml boiling potatoes
45 ml vegetable oil
6 gr salt