Teriyaki Pork With Ramen, Napa And Shredded Carrot

• 2 carrots shreadded (finely)
• 270 gr cabbage napa (shredded)
• 240 ml lowfat chicken broth
• 130 gr pork top loin grilled (boneless)
• 30 ml teriyaki sauce
• 20 gr ramen noodles (cooked)
• 5 ml cornstarch mixed in water
• 3 gr seasoned pepper
• 1 gr garlic powder with parsley
• 1 package chicken mushroom seasoning from mix