Using ingredient ramen noodles

Beef And Broccoli Tips

• 2 stalks broccoli
• 1 onion (cut into)
• 1 ramen noodles
• 240 ml water
• 230 gr sirloin steak (sliced into)
• 110 gr carrot
• 45 ml vegetable oil
• 30 ml soy sauce
• 1 gr salt
• 1 slice long

Bok Choy Salad

• 1 bok choy
• 1 green onions
• 1 ramen noodles
• 80 ml olive oil
• 60 gr almonds
• 16 gr sesame seeds
• 16 ml lemon juice

Creamy Chicken Broccoli Noodles

• 210 gr cubed chicken (cooked)
• 130 gr broccoli flowerets (cooked)
• 80 gr quartered cherry tomatoes
• 2 packages ramen noodles
• 1 package cream of mushroom soup
• 1/2 packages soup milk

Japanese Noodles And Pork

• 2 pork steaks
• 1 ramen noodles
• 1 box japanese style vegetables (frozen thawed)
• 1 amount of oil

Ramen Noodles

• 2 sausage patties (fried)
• 1 ramen noodles
• 1 green onions (diced)
• 1 egg over (fried)
• 1 ml sauce soy sauce mrs (hot)

Ramen Pasta Salad

• 1 paprika
• 270 gr cabbage (finely shredded)
• 95 gr carrot (diced)
• 55 gr cheddar (finely shredded)
• 60 ml vegetable oil
• 50 gr thinly celery (sliced)
• 30 ml vinegar (white)
• 8 gr sugar
• 6 gr seasoned salt
• 2 ml dry mustard

Teriyaki Pork With Ramen, Napa And Shredded Carrot

• 2 carrots shreadded (finely)
• 270 gr cabbage napa (shredded)
• 240 ml lowfat chicken broth
• 130 gr pork top loin grilled (boneless)
• 30 ml teriyaki sauce
• 20 gr ramen noodles (cooked)
• 5 ml cornstarch mixed in water
• 3 gr seasoned pepper
• 1 gr garlic powder with parsley
• 1 package chicken mushroom seasoning from mix