Using ingredient teriyaki sauce

Asleep At The Grill Barbecued Ribs

• 2 baby back pork ribs
• 1 garlic
• 450 ml cranberry sauce
• 325 gr brown sugar
• 300 ml teriyaki sauce
• 120 ml pepper sauce (hot)
• 45 ml unsulfured molasses
• 8 gr seasoned pepper
• 6 gr cayenne pepper
• 2 gr cumin (ground)

Bacon-wrapped Shrimp

• 12 shrimp
• 8 canadian bacon
• 7 baking dish
• 1 bell pepper (red)
• 22 ml teriyaki sauce
• 22 ml chili sauce
• 16 ml hoisin sauce
• 10 ml water

Cinnamon Chicken

• 4 chicken breasts
• 1 tbonion powder
• 60 ml teriyaki sauce
• 60 ml soy sauce
• 3 gr garlic powder
• 1 gr black pepper cinnamon

Citrus Chicken And Rice Teriyaki

• 4 chicken breast (halves)
• 1 orange
• 120 gr rice
• 120 ml teriyaki sauce in bowl
• 80 ml teriyaki sauce
• 60 gr walnuts
• 45 ml teriyaki sauce
• 30 ml peanut oil
• 2 gr ginger
• 1 gr sesame seeds

Citrus Chicken And Rice Teriyaki

• 4 chicken breast (halves)
• 1 orange
• 120 gr rice
• 120 ml teriyaki sauce in bowl
• 80 ml teriyaki sauce
• 60 gr walnuts
• 45 ml teriyaki sauce
• 30 ml peanut oil
• 2 gr ginger
• 1 gr sesame seeds

Deep Fried Tofu With Plum Sauce

• 2 garlic (cloves)
• 475 gr firm tofu
• 280 gr plums (red)
• 150 gr sugar
• 65 gr sesame seeds
• 60 ml vegetable oil
• 24 gr wheat flour (whole)
• 16 gr cornstarch
• 16 ml teriyaki sauce
• 16 ml soy sauce

Elegant Asparagus Beef Roll With Teriyaki Sauce

• 1 egg (white)
• 30 ml teriyaki sauce
• 30 ml broth
• 5 ml soy sauce
• 5 ml wine
• 1 gr ginger
• 1 gr cornstarch
• 1 gr garlic
• 1 gr pepper

Ginger Chicken Stir

• 1 onion
• 350 gr brown rice (hot cooked)
• 270 gr chicken breasts
• 250 gr broccoli
• 60 ml teriyaki sauce
• 60 ml water
• 80 ml wine (white)
• 30 ml vegetable oil
• 16 ml water
• 8 gr cornstarch

Grilled Tofu With Summer Vegetables

• 12 mushrooms
• 12 bamboo skewers soaked in water
• 1 bell pepper (red)
• 1 green bell pepper (cut into)
• 1 onion (white)
• 475 gr firm chinese tofu
• 475 ml barbecue sauce
• 180 ml teriyaki sauce
• 28 gr canola

Grilled Whole Salmon Fillet

• 1 clove garlic (crushed)
• 1,100 gr salmon fillet skin on
• 60 ml lemon juice
• 60 ml teriyaki sauce
• 40 gr brown sugar packed
• 22 ml vegetable oil

Kung Pao Chicken Stir

• 1 chicken breast (whole)
• 180 ml water
• 45 gr peanuts (roasted)
• 45 ml kikkoman teriyaki sauce
• 38 gr romaine lettuce
• 30 ml teriyaki sauce
• 30 ml vegetable oil
• 20 ml distilled vinegar (white)
• 16 gr cornstarch
• 16 gr cornstarch

Linguine Stir

• 4 garlic (cloves minced)
• 2 bell peppers (red diced)
• 500 gr green beans trimmed
• 270 gr chicken breasts (boneless)
• 170 gr linguine
• 240 ml low-sodium chicken broth
• 60 ml teriyaki sauce
• 10 ml vegetable oil divided
• 5 gr garlic powder

Low Fat Pepper Steak

• 1 1/2 bell pepper
• 1 1/2 tomato
• 1 garlic
• 1 onion
• 800 gr round steak
• 240 gr rice
• 160 ml water
• 30 ml teriyaki sauce
• 8 gr cornstarch
• 5 gr beef boullion

Luau Pork Teriyaki

• 1/4 green onion
• 1/4 garlic powder
• 400 gr pork
• 325 gr pineapple
• 120 ml teriyaki sauce
• 120 gr rice
• 1 gr ginger (ground)

Mahogany Wings

• 1 clove garlic
• 1 arrowroot
• 525 gr chicken wings
• 120 ml sauce (plum)
• 30 ml teriyaki sauce
• 30 ml water
• 28 gr brown sugar
• 16 ml worcestershire sauce
• 1 slice garlic root (sliced)

Meat Loaf Bourguignon

• 400 degree oven is too high for meat loaf
• 400 degree oven
• 2 onions (chopped)
• 2 eggs (slightly beaten)
• 1 1/2 in depth (inches)
• 1/2 a compact loaf approximately (into)
• 1/2 form
• 1/8 parsley sprigs a bowl place all the ingredients except the cheese (into)
• 1,100 gr beef (lean ground)
• 270 gr crackers (unsalted crushed)

Oriental Chicken

• 120 ml milk
• 16 ml teriyaki sauce
• 14 gr butter
• 1 package chicken breasts o (boneless)
• 1 package cream of mushroom soup
• 1 package mushrooms (fresh)
• 1 package waterchestnuts
• 1 package bamboo shoots

Roast Beef Salad

• 2 tomatoes in (cut wedges)
• 700 gr beef roast
• 120 gr salad greens
• 120 ml teriyaki sauce
• 100 gr celery (sliced)
• 85 gr mushrooms (fresh sliced)
• 80 ml oil
• 60 ml vinegar
• 60 gr green
• 1 gr ginger (ground)

Sesame Pork Tidbits With Sweet & Sour Sauce

• 700 ml vegetable oil
• 400 gr pork loin (boneless)
• 60 ml catsup
• 65 gr cornstarch
• 60 ml vinegar
• 60 ml teriyaki sauce
• 60 ml water
• 50 gr sugar
• 24 gr sesame seeds (lightly toasted)
• 16 ml teriyaki sauce

Sesame Pork Tidbits With Sweet & Sour Sauce

• 700 ml vegetable oil
• 400 gr pork loin (boneless)
• 60 ml catsup
• 65 gr cornstarch
• 60 ml vinegar
• 60 ml teriyaki sauce
• 60 ml water
• 50 gr sugar
• 24 gr sesame seeds (lightly toasted)
• 16 ml teriyaki sauce

Sesame Pork Tidbits With Sweet And Sour Sauce

• 700 ml vegetable oil
• 400 gr pork loin (boneless)
• 60 ml catsup
• 65 gr cornstarch
• 60 ml vinegar
• 60 ml teriyaki sauce
• 60 ml water
• 50 gr sugar
• 24 gr sesame seeds (lightly toasted)
• 16 ml teriyaki sauce

Sesame Pork Tidbits With Sweet And Sour Sauce

• 700 ml vegetable oil
• 400 gr pork loin (boneless)
• 60 ml catsup
• 65 gr cornstarch
• 60 ml vinegar
• 60 ml teriyaki sauce
• 60 ml water
• 50 gr sugar
• 24 gr sesame seeds (lightly toasted)
• 16 ml teriyaki sauce

Snouts And Beans

• 8 beef knockwursts
• 2 saucepans
• 55 gr brown sugar
• 30 ml bbq sauce
• 16 ml teriyaki sauce
• 5 ml worcestershire sauce