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Using ingredient prepare vegetable layers
Vegetable Terrine
7
cabbage leaves
3
loaf (pan)
3
layers of paper towels
2
baking (pan)
2
of stem from cabbage leaves to make leaves more flexible (inches hard white)
1/2
spinach leaves over carro a layer
290
gr
artichoke hearts
260
gr
bell peppers (red)
180
gr
carrots
180
ml
buttermilk