Using ingredient cabbage leaves

Aromatic Duck

• 400 roast about
• 350 roast
• 5 cabbage leaves (red)
• 2 bay leaf
• 1 duckling
• 1 garlic clove
• 1/2 spice mixture inside the duck
• 1/2 over the outside
• 14 gr brandy
• 14 gr sugar

Beef-cabbage Rolls/clay Cooker

• 10 cabbage leaves
• 1 egg
• 1/4 consomme
• 350 gr beef (lean ground)
• 120 gr rice
• 32 gr salt pork
• 28 gr melted butter
• 1 gr salt

Braised Oxtails In Cabbage Leaves On Mashed Potatoes

• 8 cabbage leaves
• 6 garlic (cloves)
• 4 oxtails
• 4 italian parsley sprigs
• 3 bay leaves
• 475 ml tomatoes with their juices (canned plum)
• 475 ml wine (red)
• 240 gr onion (diced)
• 190 gr carrot (diced)
• 55 gr bread crumbs

Bramberger Meat And Cabbage

• 12 leaves
• 2 onions
• 1/2 cabbage leaves
• 450 gr beef (ground)
• 170 gr cabbage
• 130 gr pork
• 120 ml wine (white)
• 16 ml vegetable oil
• 10 ml vegetable oil
• 5 ml vegetable oil

Cabbage Rolls W/ Sausage & Corn Bread

• 4 cabbage leaves
• 2 nbsp
• 1 egg
• 130 gr apple
• 130 gr bulk pork sausage
• 80 ml apple juice
• 60 ml water
• 50 gr cornbread stuffing mix
• 30 ml apple juice
• 3 gr cornstarch

Cabbage Rolls With Sauerkraut& Pork

• 6 cabbage leaves
• 2 sauerkraut
• 1 smoked pork hock
• 1 paprika dairy sour cream
• 240 gr rice (cooked)
• 130 gr sausage meat

Crock Pot Stuffed Cabbage

• 12 cabbage leaves
• 1 tomato paste
• 450 gr beef
• 180 ml water
• 60 gr rice
• 1 gr salt
• 1 gr thyme
• 1 gr nutmeg
• 1 gr cinnamon
• 1 gr pepper

Crockpot Cabbage Rolls

• 12 cabbage leaves
• 450 gr beef (lean ground)
• 190 gr tomato paste
• 180 ml water
• 60 gr rice
• 1 gr salt
• 1 gr thyme
• 1 gr nutmeg
• 1 gr cinnamon
• 1 gr pepper

Crockpot Stuffed Cabbage

• 24 cabbage leaves
• 2 garlic (cloves)
• 450 gr beef (lean ground)
• 190 gr tomato paste
• 180 ml water
• 120 gr onions
• 60 gr rice
• 1 gr nutmeg
• 1 gr salt
• 1 gr leaf thyme

German Cabbage Rolls

• 16 cabbage leaves
• 2 onion
• 1 bay leaf
• 900 gr beef (ground)
• 525 gr tomatoes
• 240 ml water
• 230 ml tomato sauce
• 120 gr rice (cooked white)
• 45 ml lemon juice
• 40 gr brown sugar

Meat And Cabbage

• 6 cabbage leaves
• 1 egg
• 1 lemon
• 1 salt
• 450 gr beef
• 160 gr tomato soup
• 50 gr celery
• 40 gr rice
• 9 gr butter
• 4 gr sugar

Meat And Cabbage

• 6 cabbage leaves
• 1 egg
• 1 lemon
• 1 salt
• 450 gr beef
• 160 gr tomato soup
• 50 gr celery
• 40 gr rice
• 9 gr butter
• 4 gr sugar

Swedish Cabbage Rolls/crockpot

• 12 cabbage leaves
• 1 egg
• 450 gr beef (ground)
• 230 ml tomato sauce
• 120 gr rice
• 60 ml milk
• 30 gr onion
• 16 ml lemon juice
• 14 gr brown sugar
• 5 ml worcestershire sauce

Vegetable Terrine

• 7 cabbage leaves
• 3 loaf (pan)
• 3 layers of paper towels
• 2 baking (pan)
• 2 of stem from cabbage leaves to make leaves more flexible (inches hard white)
• 1/2 spinach leaves over carro a layer
• 290 gr artichoke hearts
• 260 gr bell peppers (red)
• 180 gr carrots
• 180 ml buttermilk