Ingredients

• 7 cabbage leaves
• 3 loaf (pan)
• 3 layers of paper towels
• 2 baking (pan)
• 2 of stem from cabbage leaves to make leaves more flexible (inches hard white)
• 1/2 spinach leaves over carro a layer
• 290 gr artichoke hearts
• 260 gr bell peppers (red)
• 180 gr carrots
• 180 ml buttermilk
• 140 gr asparagas (fresh)
• 45 gr batter over cabbage in bottom of (pan)
• 45 gr spinach (fresh)
• 18 gr dry shitake mushrooms
• 18 gr tomato paste
• 2 gr tarragon (dried)
• 2 gr thyme (dried)
• 2 gr parsley (chopped fresh)
• 2 slices layers of pepper placed crosswise in (red pan)
• some prepare vegetable layers