Using ingredient artichoke hearts

Antipasto Pasta Salad

• 1 penne
• 5/8 lowfat caesar
• 240 gr artichoke hearts (marinated)
• 190 gr peppers (roasted)
• 120 gr muenster (diced)
• 85 gr mushrooms
• 60 gr onion (chopped red)
• 12 gr basil (chopped fresh)

Antipasto Rice

• 350 ml water
• 280 gr artichoke hearts
• 120 ml tomato juice
• 120 gr rice
• 120 ml oil tomatoes
• 36 gr rips olives (sliced)
• 30 ml lemon juice
• 10 gr parmesan cheese
• 3 gr parsley
• 2 gr oregano leaves (dried)

Antipasto Salad Ii

• 4 tomatoes
• 4 green onions
• 2 stalks celery
• 1 romain lettuce
• 240 ml balsamic vinegar
• 170 gr button mushrooms (whole)
• 170 gr artichoke hearts (canned)
• 60 gr radishes
• 30 ml wine (red)
• 16 ml olive oil

Antipasto Salad With Garlic Dressing

• 1 clove garlic
• 1/2 low-fat salami
• 475 gr garbanzo beans
• 65 gr peppers (roasted red)
• 55 gr skim mozzarella cheese
• 34 gr black olives
• 20 gr parmesan cheese
• 12 ml tarragon vinegar
• 10 gr artichoke hearts (marinated)
• 10 ml olive oil

Antipasto Spread

• 2 1/2 italian seasoning
• 280 gr artichoke hearts
• 180 ml vinegar
• 180 ml olive oil
• 160 gr pimiento-stuffed olives
• 95 gr ripe olives
• 65 gr cans mushroom stems
• 50 gr celery (chopped)
• 34 gr green pepper (chopped)
• 24 gr instant onion (minced)

Artichoke

• 3 stuffing in breast pocke do close the pocket the stuffing will puff up (not)
• 1 clove garlic
• 1 egg yolk
• 1 paprika
• 250 gr artichoke hearts (rinsed)
• 110 gr bread crumbs (fresh)
• 65 gr chicken breast (skinless boneless halves)
• 60 ml chicken broth
• 30 ml cream (heavy)
• 9 gr parsley divided (chopped fresh)

Artichoke & Cracked Wheat Bread Abm

• 240 ml water
• 190 gr bread flour
• 190 gr wheat flour (whole)
• 180 gr artichoke hearts (marinated)
• 40 gr cracked wheat
• 20 gr sugar
• 16 gr parmesan
• 9 gr yeast
• 4 gr salt
• 1 gr black pepper

Artichoke Chicken

• 8 chicken breast (skinless boneless halves)
• 2 baking dish
• 1 noodles parsley (cooked fresh chopped)
• 1 shared by dia foodiname
• 475 ml chicken broth
• 240 gr artichoke hearts (marinated drained)
• 240 ml broth (plus)
• 240 ml dry wine (white)
• 60 gr onion (chopped)
• 45 gr mushrooms (whole drained)

Artichoke Chili Dip

• 280 gr artichoke hearts (drained)
• 240 ml mayonnaise
• 80 gr parmesan cheese (grated)
• 65 gr green chili peppers (chopped)

Artichoke Croustades

• 120 gr artichoke hearts (marinated)
• 45 ml mayonnaise
• 26 gr butter (unsalted)
• 20 gr parmesan cheese
• 5 gr parmesan cheese
• 18 slices soft bread (sliced white)
• some tops

Artichoke Dip

• 1 garlic clove
• 1 paprika
• 280 gr artichoke hearts
• 120 ml mayonnaise
• 110 gr mozzarella cheese
• 32 gr romano cheese
• 20 gr parmesan cheese

Artichoke Dip #2

• 240 ml sour cream
• 240 ml mayonnaise
• 200 gr artichoke hearts (frozen)
• 40 gr parmesan cheese (grated)

Artichoke Dip 1

• 1 garlic powder
• 240 ml mayonnaise
• 80 gr parmesan cheese
• 1 1/2 packages artichoke hearts

Artichoke Dip Iii

• 240 ml sour cream
• 240 ml mayonnaise
• 200 gr artichoke hearts (frozen)
• 40 gr parmesan cheese (grated)

Artichoke Hearts Vinaigrette

• 1 flour
• 575 gr artichoke hearts (canned)
• 130 gr butter

Artichoke Pasta Salad

• 650 gr mushrooms
• 160 gr cherry tomatoes (halved)
• 140 gr pitted ripe olives
• 120 gr artichoke hearts (marinated)
• 100 gr salad macaroni
• 2 gr parsley
• 1 gr dry basil

Artichoke Quiche

• 9 pie crust
• 3 eggs
• 2 garlic (cloves)
• 1 onion
• 1 bunch scallions
• 1 pepper (red)
• 1/4 salt and pepper
• 180 ml cream (light)
• 120 gr swiss cheese (shredded)
• 120 gr artichoke hearts (marinated)

Artichoke Quiche#1

• 4 eggs
• 1 onion (diced)
• 1 clove garlic (crushed)
• 1 worcestershire
• 120 ml yogurt
• 55 gr cheddar cheese (grated)
• 28 gr bread crumbs
• 1 gr parsley (chopped)
• 1 package artichoke hearts

Artichoke Rice Salad

• 350 gr rice (hot cooked)
• 240 gr artichoke hearts (marinated)
• 60 gr green onions (sliced)
• 40 gr mushrooms (sliced fresh)
• 22 ml wine vinegar (white)
• 20 gr parmesan cheese (grated)
• 1 gr pepper (ground white)

Artichoke Salad

• 4 artichoke hearts (fresh)
• 1 garlic clove
• 1 lea
• 16 ml olive oil
• 6 gr salt
• 5 ml wine vinegar
• 5 ml louisiana sauce (hot)
• 5 ml lemon juice
• 2 packages artichoke hearts

Artichoke Salad

• 4 artichoke hearts (fresh)
• 1 garlic clove
• 1 lea
• 16 ml olive oil
• 6 gr salt
• 5 ml wine vinegar
• 5 ml louisiana sauce (hot)
• 5 ml lemon juice
• 2 packages artichoke hearts

Artichoke Soup

• 18 table cream
• 375 gr artichoke hearts (drained)
• 350 ml chicken broth
• 5 ml lemon juice
• 1 gr salt
• 1 gr pepper (white)
• 1 slice of lemon (thin)

Artichoke Spice Bread

• 3 eggs
• 300 gr sugar
• 280 gr artichoke hearts
• 250 gr flour
• 120 ml vegetable oil
• 90 gr walnuts
• 85 gr currants
• 60 ml orange juice
• 5 gr baking powder
• 5 gr baking soda