Vegetarian Ma Po Tofu

• 6 chinese blk mushrooms (dried)
• 1 tofu (pieces)
• 1/8 dice
• 1,900 ml water to (boil)
• 1,900 ml water
• 75 ml water (cold)
• 30 ml seasoned vegetable broth
• 30 gr green onions (finely chopped)
• 30 ml vegetable oil
• 20 ml chili oil