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Using ingredient chinese blk mushrooms

Thai Mini Spring Rolls

Thai Mini Spring Rolls
  • 12 rice-paper rounds peanut oil for deep-frying crisp lettuce leaves
  • 6 chinese blk mushrooms (dried)
  • 4 shallots
  • 3 garlic (cloves)
  • 2 long cylinder
  • 2 separate bowls
  • 1 carrot
  • 1 lengths
  • 1 wide by
  • 1/4 chile flakes (red)

Vegetarian Ma Po Tofu

  • 6 chinese blk mushrooms (dried)
  • 1 tofu (pieces)
  • 1/8 dice
  • 1,900 ml water to (boil)
  • 1,900 ml water
  • 75 ml water (cold)
  • 30 ml seasoned vegetable broth
  • 30 gr green onions (finely chopped)
  • 30 ml vegetable oil
  • 20 ml chili oil
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