Using ingredient quantity pasta dough
Lemony Chicken And Anchovy Ravioli
- 4 anchovy fillets
- 3 eggs
- 1 chicken stock cube
- 1 quantity pasta dough (plain)
- 300 ml carton cream
- 250 gr flour
- 240 ml water
- 150 gr chicken (minced)
- 30 ml lemon juice
- 30 gr butter