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Using ingredient quantity pasta dough

Lemony Chicken And Anchovy Ravioli

  • 4 anchovy fillets
  • 3 eggs
  • 1 chicken stock cube
  • 1 quantity pasta dough (plain)
  • 300 ml carton cream
  • 250 gr flour
  • 240 ml water
  • 150 gr chicken (minced)
  • 30 ml lemon juice
  • 30 gr butter
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