Kathleen Frake's Fantastic Pumpkin Bread

• 4 eggs
• 2 larger loaf pans
• 1/2 greased
• 500 gr pumpkin
• 450 gr sifted all-purpose flour
• 220 gr brown sugar
• 240 ml salad oil
• 200 gr sugar (white)
• 170 gr raisins combine all ingredients
• 160 ml water