Ingredients
- 4 eggs
- 2 larger loaf pans
- 1/2 greased
- 500 gr pumpkin
- 450 gr sifted all-purpose flour
- 220 gr brown sugar
- 240 ml salad oil
- 200 gr sugar (white)
- 170 gr raisins combine all ingredients
- 160 ml water
- 120 gr nuts (chopped)
- 30 ml molasses
- 14 gr baking soda
- 3 gr salt
- 3 gr cinnamon
- 2 gr nutmeg
In a pre-heated oven, bake at 180ºC or from 1 to 1- half hours until a toothpick inserted, comes out clean. Let bread COOL IN PANS on wire Rack! Freezes beautifully. Recipe By: Kathleen Frake Entered By: Bill Webster January 17, 1996 ----
