Using ingredient rapidrise yeast

Cheddar Bread

• 1 1/2 loaf
• 1 1/2 eggs
• 375 gr bread flour
• 180 ml water
• 110 gr cheddar cheese (grated)
• 32 gr dry milk powder
• 26 gr sugar
• 12 gr rapidrise yeast
• 3 gr salt

Rosemary Focaccia

• 1 rapidrise yeast
• 750 gr all purpose flour
• 350 ml water
• 120 ml milk
• 38 gr sugar
• 28 gr butter
• 6 gr salt
• 2 packages fleischmanns dry (active)