Chocolate& Raspberry Cream Torte

• 10 raspberrys (frozen red thawed)
• 3 food coloring (red)
• 1 3/8 dry whipped topping
• 1 raspberry cream
• 350 ml skim milk (cold)
• 200 gr sugar
• 160 gr flour
• 90 ml xtra lite corn oil spread
• 80 gr raspberry jam (red)
• 65 gr hersheys cocoa