Using ingredient raspberry jam

Almond Meringue Torte

• 2 egg whites
• 1 egg yolk (lightly beaten)
• 110 gr raspberry jam
• 65 gr all purpose flour
• 55 gr butter
• 50 gr sugar
• 50 gr powdered sugar sifted
• 32 gr shelled almonds (ground)
• 2 ml cream of tartar
• 1 gr double-acting baking soda

Almond Snowcap Cookies

• 3 egg whites
• 240 gr raspberry jam
• 190 gr flour
• 170 gr margarine
• 150 gr powdered sugar
• 150 gr sugar
• 120 gr almonds (sliced)
• 40 gr coconut (shredded)

Brigitte Sealing's Melba Cheesecake Pie

• 1 egg
• 450 gr peaches (sliced)
• 130 gr graham cracker crumbs
• 120 ml sour cream
• 110 gr raspberry jam
• 65 gr sugar
• 55 gr butter
• 26 gr sugar
• 1 gr almond extract
• 1 package cream cheese

Chocolate And Raspberry Cream Torte

• 40 corn oil
• 2 food color (red)
• 1 jelly roll with vegetable cooking spray (pan)
• 1 dry whipped topping mix
• 1/4 jmnutritional information per (serving)
• 350 ml skim milk (cold)
• 300 gr raspberries (frozen red)
• 200 gr sugar
• 160 gr all purpose flour
• 180 ml raspberry cream over jam

Chocolate Raspberry Almond Torte

• 2 eggs
• 260 gr raspberries
• 200 gr sugar
• 190 gr bittersweet chocolate
• 110 gr raspberry jam
• 95 gr flour
• 60 gr blanched almonds
• 60 gr unsweetened chocolate
• 60 ml cream (heavy)
• 18 gr butter (unsalted)

Chocolate Raspberry Linzer Cookies

• 2 1/2 round cookie cutter
• 2 eggs
• 1/2 dough
• 1/8 thickness
• 290 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 26 gr raspberry jam
• 5 gr baking powder
• 1 gr cinnamon

Chocolate& Raspberry Cream Torte

• 10 raspberrys (frozen red thawed)
• 3 food coloring (red)
• 1 3/8 dry whipped topping
• 1 raspberry cream
• 350 ml skim milk (cold)
• 200 gr sugar
• 160 gr flour
• 90 ml xtra lite corn oil spread
• 80 gr raspberry jam (red)
• 65 gr hersheys cocoa

Cinnamon Torte

• 1 lemon
• 300 gr raspberry jam
• 110 gr butter
• 95 gr caster sugar
• 60 gr self raising flour
• 60 gr almonds (ground)
• 3 gr powdered cinnamon

English Trifle

• 1895 from england
• 10 raspber (frozen)
• 4 egg yolks
• 2 recipes of custard
• 1/2 whipped cream around the bottom
• 1/2 way up the sides
• 1/2 cakes bite sized (into pieces)
• 950 ml whipping cream
• 240 gr raspberry jam
• 180 ml cream sherry

Frosty Ricotta Cheese Pie

• 3 non-dairy whipped topping
• 2 ready made graham cracker pi
• 1/8 orange food coloring
• 475 ml vanilla ice cream
• 210 gr raspberry jam
• 170 ml orange juice co (frozen)
• 120 gr ricotta cheese

Linzer Cookies

• 1 egg
• 1 egg yolk
• 450 gr raspberry jam
• 425 gr unsifted cake flour
• 350 gr butter
• 200 gr sugar
• 5 gr baking powder
• 3 gr cinnamon (ground)
• 2 gr lemon rind (grated)
• 2 gr vanilla

Melba Cheesecake Pie

• 1 egg
• 450 gr peaches (sliced)
• 130 gr graham cracker crumbs
• 120 ml sour cream
• 110 gr raspberry jam
• 65 gr sugar
• 55 gr butter
• 26 gr sugar
• 1 gr almond extract
• 1 package cream cheese

Mrs. Field's Linzer Cookies

• 2 egg yolks
• 1/2 lemon
• 200 gr sugar
• 190 gr flour
• 160 gr raspberry jam
• 120 gr almonds (sliced)
• 100 gr butter
• 4 gr vanilla extract
• 3 gr almond extract
• 2 gr baking powder

Raspberry

• 1 1/2 fig puree
• 700 gr oats
• 650 gr brown sugar
• 575 gr flour
• 300 gr raspberry jam
• 240 ml water
• 220 gr california figs (dried)
• 110 gr butter
• 30 ml honey
• 14 gr baking powder

Raspberry Almond Shortbread Thumbprints

• 2 on cookie shee with thumb (inches apart)
• 1 recipe by land olakes
• 1 balls
• 250 gr all purpose flour
• 230 gr butter
• 200 gr powdered sugar
• 160 gr raspberry jam
• 130 gr sugar
• 16 ml water
• 5 gr almond extract

Raspberry Dreams

• 2 eggs
• 1 egg
• 280 gr margarine
• 250 gr all purpose flour
• 210 gr raspberry jam
• 200 gr sugar
• 120 gr flaked coconut
• 4 gr sugar

Raspberry Laced Vanilla Cake

• 4 l eggs
• 1 tbls
• 450 gr raspberry jam
• 375 gr all purpose flour
• 350 gr margarine
• 250 gr sugar
• 160 ml milk
• 7 gr vanilla extract
• 1 gr salt
• 1 gr baking soda

Ribbon Cookies

• 1 egg
• 325 gr flour
• 230 gr butter
• 160 gr raspberry jam
• 130 gr sugar
• 100 gr powdered sugar
• 30 ml cream
• 7 gr vanilla
• 1 gr salt

Scotch Whisky Trifle

• 12 scotch whisky
• 6 egg yolks
• 1 size
• 1 cake (frozen)
• 1/2 in saucepan (heavy)
• 750 gr raspberries (frozen)
• 500 gr raspberries (fresh)
• 475 ml whipping cream
• 325 gr raspberry jam
• 240 ml whipping cream

Trifle

• 6 strawberries
• 6 crystallized violets
• 5 eggs
• 1 sponge cake
• 1 vanilla pod
• 700 ml cream (heavy)
• 350 ml milk
• 325 gr raspberry jam
• 180 ml sherry
• 55 gr brandy

Ukrainian Cold Fruit Soup

• 1/2 cheeries
• 1/2 plums
• 475 ml water
• 375 gr pears
• 240 ml cranberry juice
• 230 gr peaches
• 190 gr apples
• 180 ml wine (white)
• 100 gr sugar
• 80 gr raspberry jam