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Using ingredient ready beancurd oil
Lemon Grass Spicy Vegetables
3
lengths
2
chilis (dried red)
2
shallots (red)
1
broccoli stem coarsely at an angle (chopped into)
1
carrot
85
ml
ready beancurd oil (fried finely diced)
38
gr
baby sweetcorn
32
gr
long beans
30
ml
soy sauce (light)
30
ml
oil