Using ingredient chilis

Another Falafel Recipe

• 9 garlic (cloves)
• 1 onion
• 1 harissa
• 300 gr chick peas
• 130 gr chilis (red)
• 16 ml chick pea stock
• 8 gr all purpose flour
• 7 gr parsley
• 6 gr cumin
• 4 gr coriander

Beef Kofta In Cream Sauce

• 3 garlic (cloves)
• 3 garlic fine (cloves chopped)
• 2 chiles
• 2 chilis
• 2 bay leaves
• 2 mango powder
• 1 salt
• 1 bunch cilantro leaves
• 900 gr beef (ground)
• 300 ml whipping cream

Curry Powder #4

• 2 peppercorns
• 1 tumeric (ground)
• 130 gr coriander seeds
• 95 gr cumin seeds
• 55 gr root ginger (dried)
• 38 gr chilis (dried red)
• 30 ml mustard seeds
• 24 gr fennel seeds
• 22 gr blades of mace
• 18 gr poppy seeds

Curry Powder #5

• 1/2 tumeric (ground)
• 32 gr cinnamon (ground)
• 30 ml dry mustard
• 24 gr chilis (ground dried)
• 22 gr black pepper (ground)
• 18 gr cumin (ground)
• 18 gr poppy seeds (ground)
• 18 gr garlic salt
• 16 gr coriander (ground)
• 12 gr cardamom (ground)

Enchilada Casserole

• 350 degree oven
• 13 with cooking spray (pan)
• 8 pans
• 3 filling in tortilla
• 1 onion several of garlic (cloves)
• 525 gr black beans
• 300 gr tomatoes (crushed)
• 130 gr wheat couscous (whole)
• 1 package chilis
• 1/2 packages wave lowfat firm tofu (white)

Marinated Prawns

• 6 chilis (whole)
• 4 garlic (cloves)
• 3 prawns
• 475 ml vinegar (white)
• 240 ml oil
• 1 gr oregano
• 1 slice onion
• 1 package stuffed green olives

Panfried Noodle Pillow With Stirfried Chinese Greens

• 8 chilis
• 6 mushrooms
• 3 bok choy
• 1 1/2 scallion
• 1 chives
• 1/8 th (thin)
• 270 ml oil
• 180 gr cabbage
• 130 gr mushrooms
• 55 gr noodles

Scallops Ceviche

• 2 garlic
• 2 chilis
• 2 chilies
• 1 pepper
• 1 tomato
• 250 gr scallops
• 240 ml juice
• 120 ml oil
• some coriander

Spicy Yogurt Sauce

• 2 chilis
• 1 tomato
• 240 ml yogurt (plain)
• 120 gr onion (chopped)
• 30 ml ve oil
• 5 gr unbleached flour (white)
• 2 gr cumin seeds (ground)
• 2 gr coriander seeds (ground)

Thai Bbq Chicken Appetizers

• 2 garlic coarsely (cloves chopped)
• 800 gr chicken wing drummettes
• 120 ml chinese rice vinegar (red)
• 45 ml thai fish sauce
• 34 gr coarsely garlic (chopped)
• 14 gr brown sugar
• 14 gr sugar
• 8 gr coarsely cilantro (chopped)
• 3 gr turmeric (ground)
• 3 gr chilis (ground dried)

Tom Kha Gai

• 6 of galangal (pieces dried)
• 3 stalks of lemon grass
• 2 chicken breast (boneless)
• 1,700 ml water
• 26 gr sugar
• 6 gr salt
• 3 gr chilis (dried crushed red)
• 1 package coconut milk

Panang Beef

• 12 basil leaves
• 10 peppercorns
• 8 chilis (dried red)
• 6 garlic (cloves)
• 3 b
• 3 shallots
• 1 pepper (white)
• 1 kha (fresh)
• 1,000 ml coconut milk (thin)
• 450 gr beef