Using ingredient recipe for double crust pie
Fresh Pineapple Pie
- 1 recipe for double crust pie
- 140 gr snipped apricots (dried)
- 130 gr granulated sugar
- 40 gr macadamia nuts (chopped)
- 32 gr all purpose flour
- 30 gr rum flavoring (plus)
- 16 ml milk
- 10 ml water
- 4 gr granulated sugar
- 1 gr cinnamon (ground)