Using ingredient rum flavoring

Apricot Brandy Pound Cake #1

• 6 eggs
• 1 orange extract
• 600 gr sugar
• 375 gr flour
• 230 ml sour cream
• 230 gr butter
• 110 gr apricot brandy
• 4 gr vanilla
• 2 gr rum flavoring
• 1 gr almond extract

Banana Bread Pudding

• 3 eggs
• 3 ripe bananas
• 475 ml warm water
• 400 ml sweetened condensed milk
• 170 gr brown sugar
• 120 ml cream
• 65 gr pecans (chopped)
• 55 gr butter
• 30 gr rum
• 28 gr margerine

Basic Sugarless Vegetarian Mincemeat

• 8 pies
• 2 diabetic fruit exchanges protein
• 1 orange with peel
• 1 arrowroot fl
• 1/2 lemon with peel
• 1/2 at top
• 1/2 head space
• 9,500 ml min for after water returns to (boil)
• 325 gr seedless raisins (whole)
• 170 gr raisins

Chewy Spice Cookies

• 450 gr all purpose flour
• 240 ml molasses
• 200 gr sugar
• 60 ml skim milk
• 60 ml applesauce
• 30 ml vegetable oil
• 5 gr rum flavoring
• 5 gr baking soda
• 3 gr ginger (ground)
• 1 gr nutmeg (ground)

Fresh Pineapple Pie

• 1 recipe for double crust pie
• 140 gr snipped apricots (dried)
• 130 gr granulated sugar
• 40 gr macadamia nuts (chopped)
• 32 gr all purpose flour
• 30 gr rum flavoring (plus)
• 16 ml milk
• 10 ml water
• 4 gr granulated sugar
• 1 gr cinnamon (ground)

Mock Peach Daiquiri

• 6 ice (cubes)
• 425 gr peaches
• 120 ml peach juice
• 80 ml milk
• 16 ml lemon juice
• 2 gr rum flavoring

Pumpkin Nut Cookies

• 24 balls
• 1 filling
• 1 egg yolk
• 1 in diameter
• 3/4 muffin pans
• 1/2 pecans
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 110 gr butter

Rum Cake, I

• 5 eggs
• 1/2 oleo
• 1/2 crisco
• 600 gr sugar
• 375 gr gold medal flour (plain)
• 240 ml buttermilk
• 5 gr butter flavoring
• 3 gr lemon flavoring
• 3 gr coconut flavoring
• 2 gr rum flavoring

Rum/raisin Bread

• 325 gr bread flour
• 85 gr raisins
• 38 gr sugar
• 34 gr pecans (finely chopped)
• 30 ml dry milk
• 16 ml vinegar
• 9 gr yeast
• 7 gr rum flavoring
• 7 ml canola oil
• 5 ml soda

Spumoni Slices

• 1 egg
• 1 few drops green food coloring powdered sugar icing
• 1/2 flour
• 375 gr all purpose flour
• 200 gr sugar
• 110 gr margarine
• 95 gr shortening
• 65 gr pistachio nuts (chopped)
• 45 gr candied (chopped red)
• 30 ml milk

Walnut Dainties

• 1 egg
• 325 gr packed brown sugar
• 190 gr flour
• 170 gr soft butter
• 120 gr walnuts (finely chopped)
• 5 gr baking powder
• 4 gr vanilla
• 2 gr rum flavoring

White Fruitcake

• 5 eggs
• 2 1/2 loaf pans with paper
• 1/2 extend above all
• 250 gr sifted enriched flour
• 200 gr sugar
• 190 gr shortening
• 160 gr flaked coconut
• 140 gr apricots (dried)
• 120 ml unsweetened pineapple juice
• 100 gr over fruit mixture