Using ingredient rectangle for top

Chocolate Strawberry Whipped Cream Cake

• 4 equal rectangles
• 3 eggs
• 3 rectangles
• 1 strawberry (fresh)
• 1 gelatin (unflavored)
• 1 jelly
• 1 rectangle for top (plain)
• 240 ml whipping cream (cold)
• 200 gr sugar
• 95 gr all purpose flour