Ingredients
- 4 equal rectangles
- 3 eggs
- 3 rectangles
- 1 strawberry (fresh)
- 1 gelatin (unflavored)
- 1 jelly
- 1 rectangle for top (plain)
- 240 ml whipping cream (cold)
- 200 gr sugar
- 95 gr all purpose flour
- 85 gr hersheys strawberry syrup
- 80 ml water
- 50 gr hersheys european style
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
each other with cake layer on top. Top with ROYAL GLAZE; refrigerate until ready to serve. Cut into slices; refrigerate leftover cake. 8 servings. See part 2. ----
