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Using ingredient rectangular

Mexican Bean Cake

Mexican Bean Cake
  • 30 min until tender
  • 13 rectangular (pan)
  • 2 unseasoned pinto bean puree
  • 1 egg
  • 1/4 at a time if you want a smooth puree (very)
  • 700 ml water for of beans (cold)
  • 300 gr icing sugar
  • 260 gr beans (dried)
  • 170 gr raisins
  • 150 gr sugar
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