Braised Duck

• 16 shallots thinly (sliced)
• 8 garlic (cloves minced)
• 2 bunches cilantro stems trimmed (chopped)
• 2 limes (peeled)
• 1 bunch scallions
• 1 recipe jasmine rice see recipe
• 1/2 green only trimmed
• 1,200 ml brown duck stock
• 60 ml lime juice (fresh)
• 60 ml fish sauce