Using ingredient reynolds bakers choice foil bake

Carrot Raisin Cupcakes

• 2 cinnamn (ground)
• 2 eggs (beaten)
• 1 reynolds crystal color plastic wrap
• 1 children look forward to a sweet treat in their lunch
• 3/4 full
• 2,800 ml reynolds bakers choice foil bake
• 260 gr carrots (shredded)
• 250 gr flour
• 170 gr packed brown sugar
• 120 ml milk