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Carrot Raisin Cupcakes

Original | MetricPrint

Baked Goods

Raisin, Milk, Sweet, Oven, Cookie
Carrot Raisin Cupcakes

Ingredients

  • 2 cinnamn (ground)
  • 2 eggs (beaten)
  • 1 reynolds crystal color plastic wrap
  • 1 children look forward to a sweet treat in their lunch
  • 3/4 full
  • 2,800 ml reynolds bakers choice foil bake
  • 260 gr carrots (shredded)
  • 250 gr flour
  • 170 gr packed brown sugar
  • 120 ml milk
  • 120 ml vegetable oil
  • 85 gr raisins
  • 5 gr baking powder
  • 2 gr nutmeg (ground)
  • 1 gr salt

Copyright � 1995 Reynolds Metals Company ReyWeb Administrator / reyweb@rmc.com

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