Using ingredient ripe pear
Fresh Pear With Roquefort Cream
- 1 ripe pear
- 1/2 lemon
- 30 gr roquefort cheese
- 30 ml cream (heavy)
- 16 ml dry wine (white)
Pear Bread Pudding With Muscat Sauce
- 12 egg yolks
- 6 butter for molds muscat sauce (servings)
- 1 ripe pear
- 1,400 gr well-buttered individual ramekins
- 600 ml milk
- 240 ml cream (light)
- 65 gr sugar
- 60 ml muscat wine
- 14 gr currants
- 4 slices bread (sliced white)