Dan Wellner

• 24 green chiles (roasted)
• 6 tomatoes (chop)
• 2 bacon drippings
• 2 onions fine (chop)
• 2 garlic crush (cloves)
• 525 gr roast pork-cubed
• 475 ml water
• 110 gr tomatoe paste
• 32 gr flour
• 6 gr salt