Using ingredient onions fine

Bacon, Avocado & Cheese Omelet

• 375 until se
• 16 eggs (beaten)
• 8 tomatos fine (chopped)
• 4 avocados (peeled)
• 3 onions fine (chopped)
• 2 sticks margarine melted
• 2 garlic (cloves minced)
• 1 jalapeno (chopped)
• 1 none
• 450 gr bacon (cooked)

Baked Ratatouille& Cheese Custard

• 4 garlic (cloves minced)
• 3 egg yolks
• 2 onions fine (chopped)
• 2 bell pepper (yellow)
• 1 eggplant (peeled)
• 1 green bell pepper
• 1/2 stick butter (unsalted)
• 475 ml milk
• 300 gr ripe tomatoes fine (chopped)
• 200 gr chick peas (cooked)

Beefsteak Smothered In Onions

• 3 sprigs parsley (chopped)
• 2 sprigs bay leaf
• 2 sprigs thyme
• 1 lard
• 1 clove garlic
• 1 beat the round steak well with the rolling pin
• 1 this introduction precedes the recipe
• 1 smothered steak
• 1 braising
• 1 great secret in smothering meat is to let it cook (very slowly)

Calamari Marinara

• 2 squid
• 1 salt and pepper
• 700 ml marinara sauce
• 120 gr onions fine (chop)
• 60 ml clam juice
• 60 ml wine (white)
• 60 ml olive oil
• 7 gr parsley (chop)
• 4 gr basil (fresh chop)
• 1 gr oregano

Chicken With Bulgur Pilaf

• 8 chicken breasts bonless
• 1 bulgur
• 1/2 currents
• 350 ml water
• 90 gr onions fine (chopped)
• 60 gr almonds (toasted)
• 45 ml olive oil
• 1 gr cumin seeds
• 1 gr salt

Chili Sauce

• 12 tomatoes (red)
• 3 green peppers
• 3 stalkes celery
• 2 onions fine (chopped)
• 2 peppers (red)
• 600 ml vinegar
• 220 gr brown sugar
• 4 gr pickling spices tied in bag

Cincinnati Chili

• 5 allspice (whole)
• 4 garlic (cloves)
• 2 onions fine (grated)
• 1 bay leaf
• 950 ml water
• 900 gr beef (ground)
• 230 ml tomato sauce
• 34 gr chili powder
• 30 ml vinegar
• 14 gr chocolate